Tender lamb shank simmered in a blend of traditional spices. Served with naan, salad & rice.

Traditional chicken in a wok-style karai with aromatic spices and fresh herbs.

Premium kabobs in karai style — grilled perfection meets rich curry sauce.

Fragrant rice dish with tender meat and whole spices — a royal Afghan classic.

Slow-cooked beef in deeply spiced, rich savory gravy. Comfort food at its finest.

Crispy golden samosas topped with tangy yogurt, mint chutney & tamarind.

Grilled chicken marinated in yogurt and spices, straight from the tandoor.

Grilled chicken chunks in a vibrant, spiced curry sauce. Global favorite.

Tender lamb chops marinated with herbs and spices, grilled to perfection.

Spinach lamb duo with rich lamb curry. Earthy, bold, unforgettable.

Traditional chicken with fragrant basmati rice, whole spices and caramelized onions.

Aromatic slow-cooked rice with lamb and whole spices in authentic Afghan style.

Thinly sliced marinated chicken, slow-cooked on a vertical rotisserie. Wrapped in fresh bread.

Seasoned beef slow-roasted and wrapped with garlic tahini and fresh vegetables.

Tender chicken in a rich, creamy tomato sauce — the ultimate comfort curry.

Freshly baked traditional naan from the tandoor oven.

Classic naan brushed with garlic butter and fresh herbs.

Stuffed naan filled with spiced potato mixture.

Flaky, layered flatbread cooked on a griddle with clarified butter.

Stuffed paratha with spiced potatoes and served with yogurt.

Soft milk-solid dumplings soaked in rose-flavored sugar syrup.

Creamy rice pudding with cardamom, saffron and pistachios.

Cool, creamy blend of yogurt, fresh mango and a touch of cardamom.

Chilled rose syrup drink — sweet, floral, and refreshing.

Canned Pepsi, 7-Up, or water.